Mark's Friday Feature wraps up the series as we have covered almost everyone working in our firm. See the post by MTV's Get Schooled that started this series.
Who are you and what do you do?
I’m Mark. In my tenure with VIA Architecture I’ve lived near and worked in both the Seattle and Vancouver offices. I do a lot of different things – but so does everybody at this firm. In the simplest form of a description, my primary role with VIA is to solve puzzles. The method for that which keeps me running is producing and managing Building Information Model (BIM) files for interesting projects. I’m also good at fixing things for some odd reason. I get to work on cool projects like transit stations and mixed-use residential buildings as well. This requires an involvement of software knowledge with construction & design awareness.
What made you decide to go into your field? Also, what did your family think of your chosen field?
My father is an Electrical Engineer (retired), and had started two consulting firms during his career. Because of that, I was exposed to not only the A&E industry, but what it’s like to be a business owner and manager in that field. Looking back, I pretty much knew at an early age that I would end up in this field. However, where it became clear that it would be Architecture instead of Engineering was probably around high school. The right lobe holds more of my cognitive and perspective than the other.
My parents always wanted (and still want) me to be in a field where I am happy, and have a passion for. They knew what I was getting into, so it wasn’t like I was venturing into uncharted territory.
Who is the teacher who had the most influence on you and why?
Probably my father, for the reasons given above. For design and pure Architecture, I’ve been blessed in my career to be around a number of people that are genuine practitioners. From them I’ve learned the most. The people around me are excellent teachers that I selfishly steal from as well.
My belief is the best teacher is one who provides inspiration that provokes contemplation. They’re farmers planting seeds. The principals and colleagues in VIA (past and present) also provide inspiration and influence for me on a daily basis. These lessons have no shelf life, are full of fiber and fat-free.
What inspires you?
The divine moment. Sometimes it’s referred to as the ‘Aha!’ moment. This is when the harmonics of an idea combined with the constraints of reality resonate correctly. It’s similar to the act of tuning a stringed musical instrument. The feeling you get when the string is vibrating to the perfect pitch is unquestionable. For application to the profession, one experiences this when they reach a design solution, or puts together the perfect narrative for a report. I’ve experienced this feeling recently even from putting together a specification section for vapor barriers that felt water-tight (pun intended). An epiphany can be a divine moment, but a divine moment is not necessarily a sudden realization.
When these happen, the elation is unparalleled. To seek them out, that’s probably my inspiration and motivation. Another inspiration occurs for me when experiencing a wonderful place that was designed with every element detailed and positioned so that each of these notes make the symphony that the author had intended.
What kind of people are the most successful in your field? Are there any specific attributes?
Most successful: The individuals that realize the balance between good design, efficient work habits, and business sustainability.
Specific attributes: Team player. This doesn’t mean that you have to be in the middle of everything.
Is your field growing? (ie. is there room for new entries and is there career growth?)
I don’t believe that the field is growing as much as it is basically adapting. This is a time of major change due to current political, environmental, and relative economic factors. Sustainability has had a huge impact on our field, and it’s just getting started.
On a somewhat related note, I also see a gap that’s growing between the construction savvy and the general design capabilities, in regard to the Architectural work force. Parallel to that is an apparent difference in construction document preparation and production abilities. In the 80’s there were a lot of people joining the workforce out of college that understood how to use the CAD programs that were new and regarded (reluctantly by some) as the future. Yet, as much as a lot of these people were comfortable with how to use the software, they didn’t know how to make it apply to producing a set of construction documents that conformed with the industry standard. Now our field is going through another transition from 2-Dimensional CAD to Building Information Management (BIM) that works in virtual 3D.
I guess what I’m trying to say here is that we keep inventing new methods and means to design and produce the medium that will communicate these ideas. However, the basic rules and grasp of constructability and how to produce a drawing that someone could build from are still taking a secondary role. Bottom line: Don’t let the plough and tractor decide what to plant, and where it should grow (another farm reference).
What is the best advice you were ever given?
(Given at different times throughout…)
“The work comes first”
“Don’t be shy”
“Pace yourself”
“Keep it fun”
“Keep it simple”
What advice would you give someone considering a career like yours?
Pretty much everything listed immediately above with special emphasis on ‘Listening’.
Research is paramount as well. Whether it’s about the technology and products that are out there, the codes that we have to design by, the client’s background and vision, etc…
Never Stop Studying!
Also, keep it fun. If it isn’t, you lose the passion. If you lose the passion, then you’re in the wrong place.
Trends in Small Farming -- Kitsap County
by Catherine Calvert, Director of Community Sustainability for VIA Architecture
Earlier this week I attended a meeting of the Kitsap Community and Agricultural Alliance, an advocacy group that is doing good work in promoting farming in the county. Its activities include raising the profile of farmers and local food within the community, advocating for farm protection, and hosting an annual local harvest dinner.
The speaker for the event was Tim Trohimovich, the Planning and Law Co-Director of Futurewise, a Seattle non-profit whose mission is “to promote healthy communities and cities while protecting working farms, working forests, and shorelines for this and future generations”. The focus of the group’s discussion with Tim was on Kitsap’s struggle for farm zoning protection, but he also presented a very interesting series of statistics on trends in land use in the county:
From one perspective, these statistics could paint a pretty bleak picture of trends in the county – in just five years a 5% loss of acres of land used for farming, and a staggering 77% loss in the market value of agricultural products sold. But these figures also represent what I see as a significant shift in farming within the county, with a clear move away from larger conventional farms and toward smaller holdings focusing on direct sales to consumers. In comparison to other counties in the Puget Sound area and the state in general, the practice of direct sales by farmers (farmer’s markets, on-farm sales, CSA’s, etc.) is by far more prevalent in Kitsap. Organic farming is also five times more common in Kitsap than in the rest of the state.
Certainly in Kitsap, as in other places, the interest in growing and consuming local food has been explosive, particularly since 2007 when these statistics were gathered. It will be interesting to see how these trends continue to evolve when comparable statistics are available for more recent years. Kitsap once had an important role as a producer of agricultural products, particularly poultry and dairy, which were major industries by the early 1900’s. Apparently many early settlers raised chickens because they did not need to remove tree stumps left behind from decades of logging, a practice so successful that it lead Silverdale to proclaim itself to be the “Egg Capital of the World” at one point.
Given the historic importance of agriculture in the county and the proximity of its farmland to the metropolitan Seattle area, it would appear that Kitsap is well positioned to develop this market in coming years. One of the challenges in Kitsap is the absence of specific agricultural zoning, an issue currently being addressed by the county’s Food and Farm Policy Council. A strategic plan report for agriculture in Kitsap, released last month by Chase Economics, is available on the Kitsap Food Chain website. This report provides an excellent summary of the strengths, weaknesses, opportunities and threats to the agricultural sector in the county.
For any readers interested in learning more about farming in Kitsap, or learning more about farming skills in general, the WSU Extension is offering a West Sound Small Farms Expo in Bremerton on March 5th. This is an all-day event with courses on Agritourism, Horticulture, Food Systems, and even Charcuterie. Community interest in relearning traditional farming knowledge is enormous -- a similar event hosted by the WSU Snohomish Extension in January drew over 800 people seeking instruction in farm management and animal husbandry. Find out more about the Kitsap event by clicking on this link.
Earlier this week I attended a meeting of the Kitsap Community and Agricultural Alliance, an advocacy group that is doing good work in promoting farming in the county. Its activities include raising the profile of farmers and local food within the community, advocating for farm protection, and hosting an annual local harvest dinner.
The speaker for the event was Tim Trohimovich, the Planning and Law Co-Director of Futurewise, a Seattle non-profit whose mission is “to promote healthy communities and cities while protecting working farms, working forests, and shorelines for this and future generations”. The focus of the group’s discussion with Tim was on Kitsap’s struggle for farm zoning protection, but he also presented a very interesting series of statistics on trends in land use in the county:
2007 | 2002 | Percent change | |
Kitsap Land in Farms (acres) | 15,294 | 16,094 | -5.0% |
Washington Land in Farms (acres) | 14,972,789 | 15,318,008 | -2.3% |
Kitsap Average Size of Farm (acres) | 23 | 27 | -14.8% |
Washington Average Size of Farm (acres) | 381 | 426 | -10.6% |
Kitsap Number of Farms | 664 | 587 | 13.1% |
Washington Number of Farms | 39,284 | 35,939 | 9.3% |
Kitsap Percent of Land in Farms used for Organic Production | 2.22% | ||
Washington Percent of Land in Farms used for Organic Production | 0.43% | ||
Kitsap Market Value of Agricultural Products Sold | $6,985,000 | $30,713,000 | -77.3% |
WA Market Value of Agricultural Products Sold | $6,792,856,000 | $5,330,740,000 | 27.4% |
Kitsap Market Value of Direct Sales | $850,000 | $369,000 | 130.4% |
Kitsap Direct Marketing share of total sales | 1.2% | 12.2% | |
Central Puget Sound Value of Direct Sales | $5,719,000 | $8,240,000 | 44.0% |
Central Puget Sound Direct Marketing share of total sales | 1.5% | 2.4% | |
WA Market Value of Direct Sales | $43,537,000 | $34,753,000 | 25.3% |
WA Direct Marketing share of total sales | 0.7% | 0.6% | |
Kitsap Total Per Farm Income from Farm-Related Sources (including non-food sources and services) | $33,122 | $17,716 | 87.0% |
WA Total Per Farm Income from Farm-Related Sources (including non-food sources and services) | $22,808 | $15,749 | 44.8% |
Sources: Futurewise, Chase Economics Report
From one perspective, these statistics could paint a pretty bleak picture of trends in the county – in just five years a 5% loss of acres of land used for farming, and a staggering 77% loss in the market value of agricultural products sold. But these figures also represent what I see as a significant shift in farming within the county, with a clear move away from larger conventional farms and toward smaller holdings focusing on direct sales to consumers. In comparison to other counties in the Puget Sound area and the state in general, the practice of direct sales by farmers (farmer’s markets, on-farm sales, CSA’s, etc.) is by far more prevalent in Kitsap. Organic farming is also five times more common in Kitsap than in the rest of the state.
Certainly in Kitsap, as in other places, the interest in growing and consuming local food has been explosive, particularly since 2007 when these statistics were gathered. It will be interesting to see how these trends continue to evolve when comparable statistics are available for more recent years. Kitsap once had an important role as a producer of agricultural products, particularly poultry and dairy, which were major industries by the early 1900’s. Apparently many early settlers raised chickens because they did not need to remove tree stumps left behind from decades of logging, a practice so successful that it lead Silverdale to proclaim itself to be the “Egg Capital of the World” at one point.
Given the historic importance of agriculture in the county and the proximity of its farmland to the metropolitan Seattle area, it would appear that Kitsap is well positioned to develop this market in coming years. One of the challenges in Kitsap is the absence of specific agricultural zoning, an issue currently being addressed by the county’s Food and Farm Policy Council. A strategic plan report for agriculture in Kitsap, released last month by Chase Economics, is available on the Kitsap Food Chain website. This report provides an excellent summary of the strengths, weaknesses, opportunities and threats to the agricultural sector in the county.
For any readers interested in learning more about farming in Kitsap, or learning more about farming skills in general, the WSU Extension is offering a West Sound Small Farms Expo in Bremerton on March 5th. This is an all-day event with courses on Agritourism, Horticulture, Food Systems, and even Charcuterie. Community interest in relearning traditional farming knowledge is enormous -- a similar event hosted by the WSU Snohomish Extension in January drew over 800 people seeking instruction in farm management and animal husbandry. Find out more about the Kitsap event by clicking on this link.
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